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MGM Resorts International Cook - Jean Georges Steakhouse (ARIA) in Las Vegas, Nevada


Las Vegas, Nevada

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.

  • Maintain a solid menu knowledge and attention to detail with plate presentation.

  • Exhibit a basic knowledge, understanding and application of various cooking techniques.

  • Prepare all dishes following recipes and yield guides.

  • Ensure all products are rotating on a first-in, first-out philosophy.

  • Ensure all requisitions are processed properly and placed in designated area.

  • Properly label and date all products to ensure safekeeping and sanitation.

  • Apply basic knife skills required for preparation. .

  • Work as a team, assisting all guests' and employees' needs and inquiries.

  • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

  • Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.

  • Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.

  • Minimize waste and maintain controls to attain forecasted food cost.

  • Transport empty, dirty pots and pans to the pot wash station.

  • Direct and assist Stewards in order to make clean-up a more efficient process.

  • Breakdown work station and complete closing duties return all food items to the proper storage areas.

  • Organize all related storage areas.

  • Restock items that were depleted during the shift.

  • Perform all other job related duties as requested.


  • Must be at least 18 years of age.

  • At least 1 year of kitchen experience in a similar position.

  • Working knowledge of knives and knife skills.

  • Working knowledge of health, safety and sanitation procedures.

  • Working knowledge of weights, measures and various cooking techniques.

  • Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, and smallwares equipment.

  • Have interpersonal skills to deal effectively with fellow employees.

  • Professional appearance and demeanor.

  • Work varied shifts, including weekends and holidays.

  • Able to effectively communicate in English, in both written and oral forms.


  • Formal culinary training.

  • High school diploma or equivalent.

  • Previous experience working in a similar resort setting.

*This is not an official job description for this position and is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.

With 77,000+ employees, the Company is one of the world's leading global hospitality and entertainment companies with 23 resorts. We’re proud to be recognized for our commitment to being socially responsible, including an industry-leading diversity and inclusive culture, community engagement and philanthropy initiatives, and a commitment to environmentally sustainable approaches in development and operations.

While we operate leading resorts and amenities, ultimately it is the people of MGM Resorts who make the difference daily by providing the ultimate guest experience. We welcome you to join us.

If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at at .

We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy at and commitment to diversity and inclusion, please visit at careers.